Thursday, July 22, 2010

Quick and Easy Baked Ziti

Zita mixture in glass casserole dish

8 oz ziti pasta, cooked, cooled and drained
1c ricotta cheese
1c your favorite Spaghetti Sauce
Ziti ready to go into the oven.
1/2t garlic powder
1/2t salt
1/2c  tomato juice, chicken stock or water
1t parsley, dried or 2T fresh
1t Italian Seasoning
2 oz. Aged Parmesan cheese
3 links Italian sausage, cut into small pieces
1/2 cup mozzarella cheese

Mix ricotta, spaghetti sauce, garlic powder, salt, parsley, italian seasonings and stock/juice/water. Grate parmesan cheese and add to mixture. Add ziti and sausage.   Mix well and place in a 13x9 glass casserole dish.  Sprinkle with mozzarella and bake at 375 for 30 minutes.  Serve with a salad and garlic bread.

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