1 DH Triple Chocolate Cake mix
3 eggs
1/3 c. sour cream
1 c. Guinness Irish Stout
1/2 c. vegetable oil
1 tsp. baking soda
Mix per package directions. Pour 1/2 c. batter into 24 muffin tins. Bake at 350 for 20-25 minutes. Let cool.
1 can Dulce de Leche caramel
4 T Jameson
1 T. Heavy whipping cream
Heat on low and whisk until well combined. Let cool.
Hollow out middle of cupcake appx. 1 inch deep cavity, reserve cake balls. Spoon appx. 1 1/2 - 2 tsps. caramel and replace cake ball on top of cake.
1 stick of butter
1/2 c. shortening
1/3 c. Bailey's Irish Cream
4 1/2 - 5 c. powdered sugar
Mix all ingredients until light and fluffy. 7-9 minutes. Pipe icing on cupcakes. Add a dollup of caramel to the top of each cupcake.
