1 1/4 c. all purpose flour
1/4 c. powdered sugar
1/4 c. butter, cold and cut into cubes
1/4 c. peanut butter
pinch of salt
1/4 c. ice cold water
Combine all ingredients in a food processor or with a pastry cutter until combined. Knead into a ball. Chill for 1 hour. Roll out 1/8" thickness, cut into 4"x 6" rectangles. Spread 1/2 t. peanut butter on one side of the rectangle. Add 1 tsp. jelly, any flavor. Fold over and press sides together with a fork. Poke holes with a fork to vent top.
Bake at 375 degrees for 15-20 minutes. Brush tops with milk about 10 minutes after they've been in the oven. Bake until they are golden brown. Let cool slightly.
Peanut Butter glaze:
1 T. Peanut butter (To make jelly glaze, substitute 1 T. jelly)
1 c. powdered sugar
1 t. water
Mix all ingredients together. Brush tops of each pastry with glaze.
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